Joyce finally got her oysters. She was very upset with me because I got some at Mike Ditka's restaurant.
This appetizer was quite the gem. Wagyu Beef Sashimi over a Himalayan salt block. Wrap your head around that one.
And the reason why we came, the 75 day age ribeye we reserved for this meal. We tried to recreate some magic by ordering a side of foie gras. To keep it short...the meal was perfect.
