May 12, 2013
LA EATS
Back in LA again to see some friends and EAT! Joyce and I stop by Milo & Olive and finished it off at Honey Kettle for the best fried chicken in town.
Free range chicken meatballs with arugula and red onion
Half pork belly sausage and half margherita
After the Jar's Butterscotch Pudding, this chocolate pudding topped with caramel and bourbon whipped cream is second. We passed a tipped to our server to also add some caramel to the bottom of the jar to get some more of that goodness through the dessert.
by Derrick
Free range chicken meatballs with arugula and red onion
Half pork belly sausage and half margherita
After the Jar's Butterscotch Pudding, this chocolate pudding topped with caramel and bourbon whipped cream is second. We passed a tipped to our server to also add some caramel to the bottom of the jar to get some more of that goodness through the dessert.
by Derrick
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